CULINARY ARTS

Cherry Hill Public Schools’ Culinary Arts program immerses students in the vibrant world of cooking and hospitality, offering hands-on education in culinary techniques, nutrition, and food service management. Guided by experienced chefs, students refine their skills and creativity while partnerships with local restaurants and culinary experts provide real-world exposure through internships and competitions. This practical experience not only sharpens their culinary abilities but also fuels their passion for pursuing dynamic careers in the culinary arts.

 

Courses Available: 

Culinary 1 (Sem)

Baking and Pastry Arts (Sem)

Culinary II (Sem)

Catering (HS West Only- Sem)

Advanced Catering (HS West Only- Sem)

Science of Cooking (Sem)